Smoked Wagyu Beef with Watercress & Apple Remoulade

Ingredients

200gm Barossa Fine Foods Smoked Wagyu Beef

4 Sourdough Rolls

1 Bunch Watercress

2 Green Apples

1 tbls Mayonnaise

1 tsp Wholegrain Mustard

Butter

Black Pepper

Extra Herbs, for garnish (optional)

Cooking Method

To make the remoulade, slice the green apples with a knife and cut into julienne, or use a mandolin. Once sliced place in acidulated water to prevent the apple from browning. Combine the mayonnaise and wholegrain mustard in a bowl, mix well. Drain the apples and fold through the mayonnaise.

To assemble the rolls, half the rolls and lightly butter, layer with the washed watercress leaves, pile with smoked wagyu beef, top with the apple remoulade, sprinkle with the extra herbs and cracked black pepper.