Meaty Speck, Mozzarella & Tomato Pizza

Ingredients

Dough

1 tsp dried yeast

½ tsp sugar

¼ cup warm water

1 ¼ cups plain flour

½ tsp salt

Pizza

24 thin slices of Barossa Fine Foods Meaty speck

400gm Sugo or pizza sauce

200 gm Mozzarella cheese

6 - 8 Orritz Anchovies (optional)

Fresh herbs

Cooking Method

To make the pizza dough. Combine water, yeast and sugar in a bowl, place in a warm place for ten minutes or until bubbles appear.

Place the flour and salt in a bowl, make a well in the centre. Add the water and yeast mixture, stir until a dough forms. Cover with plastic film or a clean tea towel a place in a warm place for 25 - 30 minutes or until the dough has doubled in size.

To make the pizzas. Preheat a pizza oven or a conventional oven to 200℃

Divide the pizza dough in half and gently roll out on a floured board into an oval shape approx half a centimetre thick.

Spoon on the tomato sugo and spread over the base, layer the meaty speck, anchovies and mozzarella over the base. Bake for 25 -30 minutes or until the top is golden and the base is crispy, garnish with the fresh chopped herbs.