Flammkuchen with Gourmet Bacon, Garlic & Sour Cream

Ingredients

2 Flammkuchen

120gm Sour Cream

1 Clove Garlic, minced

1 tbls Onion, finely chopped

100gm Barossa Fine Foods Gourmet Bacon, sliced very thin

Cracked Black Pepper

Cooking Method

Preheat oven or pizza oven

In a small bowl mix together the sour cream & garlic

Spread the flammkuchen base evenly up to 0.5cm from the edge with the sour cream, add the slices of Gourmet Bacon & sprinkle with the chopped onion.

Bake in the oven with upper & lower heat. The flammkuchen should be baked for 3-4 minutes 250-300℃ directly on a fireclay stone. Alternatively use a barbecue plate with the hood closed.

Cook’s Tip

Do not cook flammkuchen on baking paper