Dutch Smoked Beef, Heirloom Tomato & Parmesan Salad

Ingredients

200gm Dutch Smoked Beef, thinly sliced

3-4 Ripe Heirloom Tomatoes (We’ve used Beefsteak Tomatoes)

1 Punnet Strawberry Tomatoes

100gm Parmesan

Basil Leaves

Parsley Fronds

Olive Oil

Balsamic Glaze

Cracked Black Pepper

Cooking Method

Wash the tomatoes, slice and arrange a serving platter. Gently fold the Dutch smoked beef into rosettes and place on the tomatoes, shave the parmesan over the salad, sprinkle over the parsley fronds & basil leaves. Drizzle with olive oil and balsamic glaze and finish with some cracked black pepper.

Cook’s Tip

If beefsteak tomatoes are not available, try substituting with vine ripened or Roma tomatoes

For a decedent twist on this salad you could use truffle infused oil & shaved truffle parmesan